Volcanic biscuits rich in perfectly mixed ingredients, a true work of art that satisfies all the senses, hard to forget. Sweet and chewy and full of raisin and cherry, with almonds and hazelnuts.

Artisan baker Dal Forner has specialised in the production of fantastic cakes and biscuits for 25 years.   

They blend simple, traditional, natural products to recreate products from times gone by. 

Price x 200G

Ingredients: Wheat flour type "0", candied cherries 23.4%, (cherries, glucose-fructose syrup, sugar. Acidity regulator: citric acid E330. Colour E127. Preservative: Potassium sorbate E202, Sulphur dioxide E220 as residue), sugar, raisins 18.7% (grapes, cotton oil), Almonds 7%, IGP Hazelnuts 7%, fresh Italian free-range eggs whites category A, Butter, fresh Italian free-range eggs category A.

May contain traces of soy, other nuts and sesame.

Nutritional Values per 100G:
Energy: 1492kJ /355 kcal
Fat: 12.8G
of which are saturates: 2G
Carbohydrates: 52.4G
of which are sugars 29.5G
Protein: 86.2G
Salt: 0.03G