Celebrate Easter with a delicious artisan Colomba from Seggiano.
La Colomba, meaning “dove”, is the traditional Italian Easter cake, baked in the shape of a dove to signify peace, hope, and renewal. A light and fragrant leavened cake made with candied fruit.
This is a real artisan Colomba, made by master baker Beniamino and his daughters. They make the light aromatic dough using local honey and organic eggs, the dough is naturally leavened overnight using a 30-year-old mother yeast. Left to rise twice more, the final touch is a traditional crunchy almond glaze topping with whole nuts before the cakes are then ready to bake.
Made with organic eggs and butter.
Delicious served with your morning coffee, at teatime, or alongside a glass of dessert wine.
Price x 500G