Marcona almonds, toasted and caramelised, covered with white chocolate and dusted with pure cocoa.

An irresistible combination of textures and flavours on the palate. At first, pure cocoa powder gives a bitter taste with a lightly astringent touch, which is then offset by the sweet, creamy taste of the white chocolate, in a combination that is enriched by the toasted, caramelized notes and crunchy texture of the whole Marcona Almond. An irresistible combination of aromas, flavours, and textures that is a true sensory pleasure.

The Amatller family's dedication to the production of chocolate started at the end of the 18thCentury when Gabriel Amatller came to Barcelona from Molins de Rei and set up a small artisanal chocolate-making operation in the district of Santa Maria del Mar. Over the years Gabriel's sons, Antoni and Domingo Amatller Ráfols, grew the business starting to trade in products from overseas, which assured a supply of the best cocoa, sugars, and vanillas to make their chocolate.

Renown for their beautiful packaging, these pralines are a wonderful festive gift for a loved one.

Price per 65g box.
Sugar, Almonds ( 26%), Cocoa Butter, Skimmed milk powder, Anhydrous butter, Cocoa powder, Emulsifier ( soya lecithin) and flavours.

Gluten free - May contain nut traces - May contain peanut traces

Nutritional Values per 100g
Energy: 2360kJ / 567kcal
Fat: 40g
of which saturates: 19g
Carbohydrates: 41g
of which sugars: 37g
Protein: 10.5g
Salt: 0.5g