Delightful thin leaves of 70% cocoa chocolate with a touch of Mediterranean Salt.

These thin leaves have aromas of roasted coffee and nuts, from which emerges the slightly salty taste of sea salt, bringing freshness and making the mouth water, taming the bitterness of the cocoa and making it more delicate. A delicious interaction between cocoa and sea salt.

The Amatller family's dedication to the production of chocolate started at the end of the 18th Century when Gabriel Amatller came to Barcelona from Molins de Rei and set up a small artisanal chocolate-making operation in the district of Santa Maria del Mar. Over the years Gabriel's sons, Antoni and Domingo Amatller Ráfols, grew the business starting to trade in products from overseas, which assured a supply of the best cocoa, sugars, and vanillas to make their chocolate.

Renown for their beautiful packaging, these pralines are a wonderful festive gift for a loved one.

Price x 72g

Ingredients: 70% Cocoa chocolate with salt. Ingredients: Cocoa mass, sugar, emulsifier (SOYA lecithin), salt and flavouring (vanilla). Cocoa solids: 70% minimum.

May contain milk traces -Gluten-free -May contain nut traces

Nutritional Values per 100g
Energy: 2333kJ / 562kcal
Fat: 40g
of which saturates: 25g
Carbohydrates: 35g
of which sugars: 28g
Protein: 10g
Salt: 0.7g