Single-origin chocolate made with cocoa beans from the rediscovered “Sur del Lago” Maracaibo plantations, in Venezuela. 

The ancient blend of Maracaibo is known as one of the world’s best cocoa blends: a unique mix, with ancient Criollo, Trinitarian hybrids and a small amount of Amazonic cocoa. Its precious aromatic bouquet is made up by scents and flavours of dried fruit, milk, flowers and wood with a pleasant acidity, together with panela sugar and coffee. 

This bar is to be tasted alone or combined with fine wines and liqueurs.

Price x 75g Bar

Ingredients: Extra Dark Chocolate (75% min), cocoa paste, sugar. 
May contain traces of nuts, milk and soya.

Nutrition information Typical values per 100g
Energy 2309 kJ / 556 kcal
Fat 39 g
of which saturates 24 g
Carbohydrate 35 g
of which sugars 26 g
Protein 9.7 g
Salt 0.05 g