A non-alcoholic syrup containing a special blend of spices to provide a simple and convenient way to make the most delicious mulled wine, cider or spiced apple juice. Being a sugar-based product, it fully dissolves when heated and doesn’t leave any residue or powdery aftertaste, which can sometimes occur with sachet type alternatives.

Simply add to your chosen drink, heat and serve. This bottle contains enough syrup to make a minimum of 6 bottles of wine but, of course, you can make up as much, or as little, as you like. Even after opening the product can be stored at ambient temperature for long periods of time

Also used in baking, simply add to cakes and crumbles for a spicy warming flavour. Perfect on poached pears and peaches, drizzled over ice cream but also a great addition to gravies and brushed over BBQ sausages, the ideas are endless!

Suggested Dilution Guide:
 - Mix 1 part syrup with eight parts dry red wine., heat and serve piping hot. 

Price x 200ml Glass bottle.

Ingredients: sugar, water, cinnamon quill, extract of spices, caramel, citric acid. 

Nutritional Values per 100g
Energy: 1224kJ / 288 kcal
Fat: 0g
of which saturates: 0g
Carbohydrates: 72g
of which sugars: 72g
Protein: 0g
Salt: 0 g