A fruity gingerbread choco: one layer of almond praline amplified with gingerbread spice, freshly baked pieces of actual gingerbread, some orange oil and a sprinkling of white chocolate, combined with a fruity plum and date layer sweetened with date syrup and enhanced with genuine vanilla. A wafer-thin caramel couverture on top and a deliciously dark chocolate at the bottom, and all around a coat of the finest milk chocolate with a 40% cacao content.

Milk Chocolate° with fruit°-(30%) and almond praline-gingerbread°(30%) filling 

raw cane sugar°*, cocoa butter°*, dried plums°, dates°, ALMONDS°, cocoa mass°*, FULL CREAM MILK POWDER°, RYE FLOUR°, ALMOND OIL°, dates syrup°, caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), SKIMMED MILK POWDER°, whole EGGS°, SWEET WHEY POWDER°, honey°, BUTTER°, gingerbread spice°, whole cane sugar°*, emulsifier: lecithin (SOY)°, cinnamon°*, orange juice concentrate°, raising agent: baking soda, vanilla powder°*, salt, orange oil°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°)
Cocoa (cocoa mass and cocoa butter): 40% minimum in the Milk Chocolate°

*fair traded, fair trade content in total: 50% 
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.

Nutritional information

Energy kcal 484 kcal
Energy  kJ 2024 kJ
Fat 30 g
of which saturates 15 g
Carbohydrates 47 g
of which sugar 40 g
Protein 5,9 g
Salt 0,21 g