This recipe for cheeses has been developed following the Pyrenean tradition that consists in associating the sweet taste of cherries to the full-bodied flavor of sheep cheeses.
This jam has a three-time flavor: first, the black cherry strong taste comes, then the sweetness of the dark chocolate appears and covers the palate and finally, the Espelette pepper warms your mouth, but it is above all a flavor enhancer in this recipe and very subtle.
This jam can also perfectly fit with Reblochon or Munster cheeses, where the Espelette pepper and chocolate bring a complex but delicious harmony. Or simply enjoy on a biscuit!

Maison Francis Miot is celebrating over 30 years of jam making. It started first in 1985 when the South-West of France native jam maker Francis Miot, introduced his first handmade jams. Nowadays, the Maison Francis Miot creates and provides jams, but also confectioneries and handmade fine chocolates, manufactured with care and passion by a team of 35 gourmets! Francis Miot has become a very famous French jam maker, of course, because of the number of awards he has received but also thanks to his large smile and unique moustache!

Price x 100G

Ingredients: Fruits preserve with cane sugar, prepared with around 60g fruits for 100g. Black cherry 60 %, cane sugar 39 %, dark chocolate 0,6 % (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin), Espelette pepper 0,03 %, concentrated lemon juice, gelling agents: fruit pectin, agar-agar, kirsch.

Nutrition information Typical values per 100g
Energy 865 kJ / 204 kcal
Fat <0.5 g
of which saturates 0.2 g
Carbohydrate 48 g
of which sugars 47 g
Protein 0.8 g
Salt 0.01 g