Nominated for the Soil Association's ‘Nation’s Favourite Product Award’, this is a subtle caramelly, earthy alternative to a chocolate nut spread.
Made with Carob, a flowering evergreen shrub found in the Med and high in calcium, zinc & iron. 
Delicious with chunks of banana or on warm crumpets and porridge.

These nut butters are made by a small independent UK business, Nutcessity, who pride themselves on using only organic ingredients, are peanut-free with no added sugars or oils. Their packaging is also 100% plastic-free!

Price x 180g Jar.

Winner of: 'Best Vegan Cupboard Product' and '1 Star Great Taste Awards'.

Created by Mike - allergic to peanuts, but nut butter obsessed.

Whilst at University in Australia in 2013, Mike had his first taste of nut butter. It was a total revelation. With his degree behind him, and after lots of experimenting, questioning & travelling, he started Nutcessity in August 2016.

Nutcessity exists to make delicious organic nut butters that contain no peanuts or gluten; no palm oil or added sugar. They taste great and make you feel great.

For over 3 years Mike made all his nut butter himself from his home kitchen, with the aid of various blenders. Because of such high demand, he started working with a specialist UK manufacturer in February 2020, who've since made the products taste even better than before!

Organic Ingredients: CASHEW* (37%), coconut*, pumpkin seed*, carob*, pink Himalayan salt.
(* = verified organic).May contain traces of SESAME or other NUTS. See allergens in CAPITALS)

Made-in UK
Vegan - Organic - No Added Sugar - No Added Oil - High Fibre - Plastic-Free - Packaging - No Caffeine - Peanut-Free 

Calories: 2586Kj/625Kcal
Fat (saturated): 52.1g (22.8g)
Carbohydrate (sugars): 24.5g (5.8g)
Fibre: 8.6g
Protein: 18.8g
Salt: 0.19g