Undeniably, a fruit preserve recipe honoring the Land of the Rising Sun! A sunny marriage combining the freshness of the orange with the acidity of the yuzu. This precious citrus is cultivated in the province of Kôchi in Japan and has a subtle blend of characteristic notes of grapefruit and green mandarin.

Maison Francis Miot is celebrating over 30 years of jam making. It started first in 1985 when the South-West of France native jam maker Francis Miot, introduced his first handmade jams. Nowadays, the Maison Francis Miot creates and provides jams, but also confectioneries and handmade fine chocolates, manufactured with care and passion by a team of 35 gourmets! Francis Miot has become a very famous French jam maker, of course, because of the number of awards he has received but also thanks to his large smile and unique moustache!

Price x 100G

Ingredients: Orange 53%, sucre de canne 42%, yuzu juice 4%, natural extract of vanilla, gelling agent: fruit pectin.

Nutritional Information Per 100G:
Energy: 834Kj/ 196 Kcal
Fat 0.5
Carbohydrates 47G of which are sugars 47G
Protein 0.5G
Salt 0.03G.