FLAMIGNI BACI DI ROMAGNA PASTRIES

£4.50

From Flamigni, who have been specialising in Italian sweets and treats for the past 90 years! Using traditional production methods and only the finest ingredients, Flamigni pride themselves on the highest quality and manual craftsmanship.

Baci di Romagna, that means Kisses from Romagna, are traditional northern Italian soft caramel pastries made with almonds and caramel, sprinkled with sugar and filled with either cream or chocolate filling. They come in a wine style bag with red handles, a lovely festive gift!

REDUCED TO CLEAR

BBE: JUNE 2020

Price x 180g

Ingredients Pastries with Chocolate filling: apricot kernels 37%, chocolate cream 30% (sugar, water, dextrose, chocolate 9.5% (sugar, cocoa powder, cocoa butter), starch, palm oil, stabilizer E466, alcohol, emulsifier E435, sorbate preservative of potassium, aromas, acidifying lactic acid), sugar, caramelised sugar 9%, caramelised sugar in crystals 7%, egg whites, almonds 6%, honey, natural extract of Madagascar vanilla, caramel flavoring, baking soda ammonium bicarbonate , sorbic acid preservative

Ingredients Pastries with Cream filling: apricot kernels 37%, vanilla flavored cream 30% (glucose syrup, water, sugar, thickener hydroxy propyl distarch phosphate , palm oil, stabilizer carboxy methyl cellulose, flavorings, potassium sorbate preservative, colourings: titanium dioxide and carotene, acidity regulator tartaric acid, salt, mono- and diglyceride of fatty acids), sugar, caramelized sugar 9%, caramelized sugar in crystals 7%, egg whites, almonds 6%, honey, natural extract of Madagascar vanilla, caramel aroma, raising agent ammonium bicarbonate, sorbic acid.
 
May contain traces of milk and other nuts. Made in Italy
 
Nutritional Values per 100g
Energy: 1843kJ / 441 kcal
Fat: 24g
of which saturates: 2.2g
Carbohydrates: 44g
of which sugars: 37g
Protein: 10g
Fibre:3g
Salt: 0.07g