A simple and ancient recipe to preserve the juicy, thin-skinned figs of Calabria. The figs are slowly baked for 5/6 hours, pressed together into a ball then wrapped in a fig leaf. Unwrap the fig leaf and figs are bursting with juice!

These caramelised figs are irresistible with fresh pecorino cheese, ricotta and other creamy cheeses. Or simply enjoy alongside coffee. They are great to unwrap at a dinner party and make a rustic dessert centrepiece. 

Price x 200G Ball.

Ingredients: Baked Dottato Figs from Calabria- Fig leaves not intended for consumption.

Made in a factory that uses nuts, sulphites, milk, sesame, egg, gluten, soy, fennel seeds and chilli. Made in Italy

Nutrition Information Typical values per 100g
Energy 528kJ / 126kcal
Fat 0.4g
of which saturates 0.3 g
Carbohydrate 30 g
of which sugars 21.4 g
Protein 0.6 g
Fibre: 8.6g
Salt 0.2g