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This traditional Italian sweet was first made in 1879 by the Apocathery Enrico Righi in occasion of the visit of the royal Queen Margherita to Siena, a Tuscun town in Italy. It's sweet, soft and delicate scented with vanilla, candied lime and melon and spices.
Panforte is soft, slightly chewy and sometimes a little sticky, but irresistible.

Normally enjoyed in winter, perhaps with coffee and liqueurs after a meal. Served as small slices.

Price x 250g

Made in Italy

Nutritional Information

Average Nutritional Values per 100g:
Energy (kcal) 386 / (kj) 1614
Fat 14g of which saturated 2.1g
Carbohydrates 58g of which sugars 46g
Protein 7.1g
Salt 0.1g


Candied orange peels, citron and candied melons (fruit, glucose-fructose syrup, sucrose, acidulant: citric acid), ALMONDS, sugar (sugar, corn starch), WHEAT flour, inverted sugar, HONEY, mixed spices, wafer (potato starch, sunflower oil).
May contain traces of SOY, HAZELNUTS,MUSTARD, WALNUTS and MILK