This traditional Italian sweet was first made in 1879 by the Apocathery Enrico Righi in occasion of the visit of the royal Queen Margherita to Siena, a Tuscun town in Italy. It's sweet, soft and delicate scented with vanilla, candied lime and melon and spices.
Panforte is soft, slightly chewy and sometimes a little sticky, but irresistible.

Normally enjoyed in winter, perhaps with coffee and liqueurs after a meal. Served as small slices.

Price x 250g

Ingredients: candied orange peels, citron and candied melons (fruit, glucose-fructose syrup, sucrose, acidulant: citric acid), almonds, sugar (sugar, corn starch), wheat flour, inverted sugar, honey, mixed spices, wafer (potato starch).
May contain traces of SOY, HAZELNUTS, WALNUTS and MILK. Made in Italy

Average Nutritional Values per 100g:
Energy (kcal) 420 / (kj) 1764
Fat 17.3g
of which saturated 1.7g
Carbohydrates 57.3g
of which sugars 41g
Protein 7.2g
Salt 0.7g