A traditional Argentinian cheese accompaniment made from sweet quince.
This is a delicious membrillo to serve this festive season. Add to your cheeseboard and pair with sheep's milk cheese such as Manchego, Pecorino and Berkswell.
Price x 210g
Ingredients: Quince 50%, sugar, stabiliser (agar-agar), acidulant (citric acid), preservative (potassium sorbate)
Suitable for Vegans, Gluten-free. Made in Spain.
Nutrition Information Typical values per 100g
Energy 946kJ / 266kcal
Fat 0.03g
of which saturates 0 g
Carbohydrate 56 g
of which sugars 43 g
Protein <1 g
Salt 0.13g
