D. Barbero has been making Torrone since 1883, their Torronfetta was born in the late 50s. At the beginning they were just the remaining part after the process of cutting nougat, then this new and thin product became soon a great success thanks to its wonderful taste and its easiness to eat.

The Torronfetta is one single thin slice of nougat that you can enjoy during a relaxing moment with a good glass of Moscato or with a sweet wine. Crumblynougat by D. Barbero is still produced according to the old recipe of Asti's nougat with along cooking process in steam boilers and with the use of high-quality raw materials.

Price x 50G Slice

Ingredients: Almonds 51%, honey, sugar, glucose syrup, fresh egg white, wafter (potato starch, water, olive oil) natural vanilla from Madagascar.

Nutrition information Typical values per 100g
Energy 2188 kJ / 524 kcal
Fat 30 g
of which saturates 2.7 g
Carbohydrate 52 g
of which sugars 47 g
Protein 10 g
Salt 0.096g