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Almond paste sweets are a classic Greek treat. Variations in the recipe can be found all over the country. The islands, however, are famous for making the tastiest “Amygdalotá” (Greek for almond paste treats)
On some Greek islands, the local people call their Amygdalotá by the name “Rosedes.” Made by women in their homes throughout the Aegean Archipelago, they are the confectionary treats par excellence to serve to guests gathered at weddings and baptisms.
Price x 100g - Made in Greece
Ingredients: Sugar, almonds, glucose syrup, cinnamon, vanilla flavouring, sucrose, emulsifier: mono * diglycerides of fatty acids, potassium sorbate, orange blossom.
IS OUT OF STOCK. THE ENTIRETY OF YOUR ORDER WILL BE SHIPPED BETWEEN THE 4TH AND 7TH JANUARY