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Thin leaves of milk chocolate with passion fruit that melt in your mouth..delicious!
Made with Ghana cocoa beans, following Amatllers own method of selection, roasting, refining and conching, the chocolate is characterized by a finely balanced combination of the intensity of Ghanaian cocoa with the creaminess of milk, accompanied by a light touch of natural vanilla. Soft aromas of cocoa accompanied by intense notes of tropical passionfruit. The flavor is exotic and acidic with a fresh finish.
The Amatller family's dedication to the production of chocolate started at the end of the 18thCentury when Gabriel Amatller came to Barcelona from Molins de Rei and set up a small artisanal chocolate-making operation in the district of Santa Maria del Mar. Over the years Gabriel's sons, Antoni and Domingo Amatller Ráfols, grew the business starting to trade in products from overseas, which assured a supply of the best cocoa, sugars, and vanillas to make their chocolate.
Renown for their beautiful packaging, these pralines are a wonderful festive gift for a loved one.
Price x 60g
Ingredients: Sugar, cocoa butter, MILK powder, cocoa mass, passion fruit lyophilized ( 4%), (passion fruit, corn maltodextrin), emulsifier (SOYA lecithin), flavouring, color: paprika extract. Cocoa solids 32% minimum. milk solids: 20%.
Gluten-free - May contain nut traces
Nutritional Values per 100gEnergy: 2382kJ / 572kcalFat: 37gof which saturates: 24gCarbohydrates: 53gof which sugars: 51gProtein: 6.5gSalt: 0.20g
IS OUT OF STOCK. THE ENTIRETY OF YOUR ORDER WILL BE SHIPPED BETWEEN THE 4TH AND 7TH JANUARY