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Slightly different from the traditional Panforte, Panpepato dates back to around the twelfth century when spices from the Far East came to European shores (cinnamon, nutmeg, cloves, black pepper) first arrived in Europe. The original ingredients are still used by master panforte bakers to keep those ancient flavours alive.
Normally enjoyed in winter, perhaps with coffee and liqueurs after a meal. Served as small slices.
Ingredients: Candied Orange peels and melon (Fruit, Glucose-Fructose syrup, Acidulant: citric acid), ALMONDS, Sugar, WHEAT flour, Invert sugar, HONEY, Natural Colour Caramel, Mixed spices, Wafer (Potato starch)
Average nutritional values in 100 gEnergy value: 429 Kcal / 1764 kJ Fat: 17.3g of which saturated: 1.7g Carbohydrates: 57.3g of which sugars: 41g Protein: 0.7g Salt: n/a