Slightly different from the traditional Panforte, Panpepato dates back to around the twelfth century when spices from the Far East came to European shores (cinnamon, nutmeg, cloves, black pepper). The original ingredients are still used by master panforte bakers to keep those ancient flavours alive.

Normally enjoyed in winter, perhaps with coffee and liqueurs after a meal. Served as small slices.

Price x 250g

Ingredients: Candied Orange peels and candied melon (Fruit, Glucose-Fructose syrup, sucrose, Acidulant: citric acid), ALMONDS, Sugar, WHEAT flour, Inverted sugar, HONEY, Natural Colour Caramel, Mixed spices, Wafer (Potato starch).

See allergens in bold. May contain traces of soya, hazelnuts, walnuts and milk. Made in Italy.

Average nutritional values in 100 g
Energy value: 398 Kcal / 1664 kJ
Fat: 13g
of which saturated: 2g
Carbohydrates: 63g
of which sugars: 50g
Salt: 0.1g