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The world-famous Bacio was created in 1922 and, according to legend, introduced on Valentine's Day.
Nearly 100 years later, the Bacio tradition is unchanged: A heart of gianduia (a luscious blend of chocolate and ground hazelnuts), is dotted with chopped hazelnuts, crowned with a whole hazelnut, enveloped in silky dark chocolate, and hugged with a note of love, affection and friendship.Baci are still exclusively produced in Perugia, Italy, and the recipe is unchanged.
An absolutely beautiful festive tin, the perfect gift for loved ones and a delightful centrepiece for your coffee table.
Price x 237g
Ingredients Sugar, hazelnuts (29%), cocoa mass, cocoa butter, milk powder, anhydrous butter (milk), emulsifier: sunflower lecithins, natural vanilla flavouring.
May contain other nuts. Gluten Free. Made in Italy
Nutrition information Typical values per 100gEnergy 2369 kJ/ 570kcal Fat 39 gof which saturates 14 gCarbohydrate 44 gof which sugars 41 gProtein 7.4 g Fibre: 4.5 gSalt 0.03g
IS OUT OF STOCK. THE ENTIRETY OF YOUR ORDER WILL BE SHIPPED BETWEEN THE 4TH AND 7TH JANUARY