The world-famous Bacio was created in 1922 and, according to legend, introduced on Valentine's Day.

Nearly 100 years later, the Bacio tradition is unchanged: A heart of gianduia (a luscious blend of chocolate and ground hazelnuts), is dotted with chopped hazelnuts, crowned with a whole hazelnut, enveloped in silky dark chocolate, and hugged with a note of love, affection and friendship.
Baci are still exclusively produced in Perugia, Italy, and the recipe is unchanged.

An absolutely beautiful festive tin, the perfect gift for loved ones and a delightful centrepiece for your coffee table. 

Price x 237g

Ingredients Sugar, hazelnuts (29%), cocoa mass, cocoa butter, milk powder, anhydrous butter (milk), emulsifier: sunflower lecithins, natural vanilla flavouring.

May contain other nuts. Gluten Free. Made in Italy

Nutrition information Typical values per 100g
Energy 2369 kJ/ 570kcal 
Fat 39 g
of which saturates 14 g
Carbohydrate 44 g
of which sugars 41 g
Protein 7.4 g
Fibre: 4.5 g
Salt 0.03g