A dark chocolate spread from Caffarel made with fine cocoa and 40% ground Piedmont hazelnuts. Thick and rich. Utterly yummy! Perfect in cakes, on bread, pancakes...or simply with a spoon!

The possible presence of small lumps is a natural effect due to the cocoa butter solidification when stored at a low temperature. Their presence does not affect the goodness of the spread and it will go back to its original consistency once kept at room temperature for a few hours. 

Price x 330G 

Ingredients: 40% Piedmont hazelnut, sugar, low-fat cocoa powder 15%, cocoa butter, anhydrous milk fat, emulsifier: lecithin (soya), almonds.

Contains milk and nuts. See allergens in bold. Gluten-free. Palm Oil Free.

Made in Italy

Nutrition information Typical values per 100g
Energy 2337 kJ / 560 kcal
Fat 31 g
of which saturates 4 g
Carbohydrate 47 g
of which sugars: 42 g
Protein 9.3g
Salt 0.03 g