A Tuscan traditional sweet crunchy biscuit handcrafted by Sapori Del Lagonero, a family run business based in Tuscany who have been specialising in sweet treats for over 50 years.

Who has never split a dried fig in half and put a walnut in it? The combination is divine!

Price x 200g

IngredientsWHEAT flour type 00, sugar, dried figs: figs, rice flour 27%, eggs, walnuts 7%, butter, leavening agent: disodium diphosphate, sodium hydrogen carbonate, corn starch), salt.

See allergens in bold. Made contain traces of other nuts. Made in Italy

Average Nutritional Values - per 100g
Energy kJ / kcal 1620/ 387
Fat (g) 9.6

of which saturates (g) 3.6
Carbohydrate (g) 63.4
of which sugars (g) 33.6
Fibre (g) 6.7
Protein (g) 8.2
Salt (g) 0.37