Baked macadamias caramelised in a wonderfully fine glaze using all-natural ingredients. Traditionally caramelised in continental roasting pans, the trick is to roast them with just the right amount of sugar and honey and add a pinch of salt. It's a slow, gentle method and one that gives the nuts their unique taste and sparkle. 

Crunchy, sweet, and perfect for picnics and aperitifs.

Price x 70g

Ingredients: Macadamia Nuts (76%), Sugar, Honey, Salt.

See bold text in ingredients list. May contain peanuts, various other nuts including peanuts and sesame.

Gluten-Free. Handmade in England

Origins of Nuts: Australia or South-Africa

Nutritional Values per 100g
Energy: 2575kJ / 620kcal
Fat: 46.9g
of which saturates: 7.3g
Carbohydrates: 39.5g
of which sugars: 26.4g
Protein: 8.2g
Fibre: 3.1g
Salt: 0.6g