Sign up to our newsletter.
Our medium roast offer this month is from Nicaragua whose coffee is renowned for its well-balanced flavoured profile, medium to smooth body and citric acidity.
Grown on mountainside ‘’fincas’’ (farms) at 1100 to 1600 meters above sea level, the coffee from Nicaragua is characteristic of Central American coffee in general although typically milder in acidity.
This medium roast is best enjoyed in a cafetière, filter or Turkish coffee pot.
Minimum Purchase 500g
IS OUT OF STOCK. THE ENTIRETY OF YOUR ORDER WILL BE SHIPPED BETWEEN THE 4TH AND 7TH JANUARY