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D. Barbero has been making Torrone since 1883, their Torronfette was born in the late 50s. At the beginning they were just the remaining part after the process of cutting nougat, then this new and thin product became soon a great success thanks to its wonderful taste and its easiness to eat.
The Torronfetta is one single thin slice of nougat that you can enjoy during a relaxing moment with a good glass of Moscato or with a sweet wine. Crumbly nougat by D. Barbero is still produced according to the old recipe of Asti's nougat with along cooking process in steam boilers and with the use of high-quality raw materials.
Price x 50G
Ingredients: Pistachios 51%, honey, sugar, glucose syrup, fresh egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar.
Nutrition information Typical values per 100gEnergy 2124 kJ / 508 kcalFat 28 gof which saturates 2.8 gCarbohydrate 53 gof which sugars 50 gProtein 11 g Salt 0.21g