A simple and ancient recipe to preserve the juicy, thin skinned figs of Calabria. The figs are slowly baked for 12 hours, pressed together into a ball then wrapped in a fig leaf. Unwrap the fig leaf and figs are bursting with juice!

The caramelised fig and liquorice flavours are irresistible with fresh pecorino cheese, ricotta and other creamy cheeses. Or simply enjoy alongside coffee. They are great to unwrap at a dinner party!

Price x 250G Ball.

Ingredients: Baked Dottato Figs - Fig leaves not intended for consumption.

Made in Italy

Nutrition information Typical values per 100g
Energy 528kJ / 126kcal
Fat 0.4g
of which saturates 0.3 g
Carbohydrate 30 g
of which sugars 21.4 g
Protein 0.6 g
Fibre: 8.6g
Salt 0.2g