Absolutely delicious and one of my all time favourite confections!! Juicy raisins macerated in cognac then covered in a fine marzipan paste and then finished with a covering of dark and white chocolate. These are moreish and sublime. A definite must!

The Doucet family have been creating fine confectionery since 1969, using sun-kissed Provencal fruits and the finest quality nuts and chocolate.

Price x 200G

Ingredients: dark chocolate 32% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), white chocolate 26% (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavouring), raisins from EU (19%), (raisins, rapeseed oil), almond paste 13% (almonds, sugar, stabilizer, sorbitol, acacia gum, bitter almond essential oil), flavouring, cognac from France 3%, coating agents: acacia gum and shellac, natural flavour of Bourbon vanilla, colourings: blue E132, red E129, yellow E102,   

See allergens in bold. May contain traces of other nuts, gluten, egg and sesame. Contains alcohol. Made in France

Nutrition information Typical values per 100g
Energy 2002 kJ / 479 kcal
Fat 24 g
of which saturates 13 g
Carbohydrate 52 g
of which sugars 38 g
Protein .6 g
Fibre - g
Salt 0.061 g