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Milk chocolate banoffee & chilli truffles from Holdsworth Chocolates. This unique banana, toffee and chilli ganache truffles, wrapped in fine 33% milk chocolate and finished with a sprinkle of chilli flakes.
A hot sweet exotic treat with a kick! Quite unusual but so very moreish!
Holdsworth pride themselves of using the best ingredients from around the world and create unique recipes. Their love for chocolate and passion for premium handmade products from England make these extra special. Holdworth also apply strict criteria when it comes to the origin of the cocoa beans, both in terms of quality and provenance. They come from three continents: South and Central America, Africa and Asia. Each country has its own specialities, cocoa varieties and flavours. They work together with specially selected farmer co-operatives who support sustainable practices throughout the growing and harvesting cycle, including fair market pricing.
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Milk Chocolate 33% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), Fondant (Sugar, Glucose (Wheat), Water, Preservative: Sulphur Dioxide), Butter (Milk), Caramel 8% (Glucose Syrup, Sweetened Condensed Skimmed Milk, Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar, Flavours, Emulsifier: E471-Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Banana Purée 0.5% (Glucose Syrup (Wheat), Invert Sugar Syrup, Banana Juice Concentrate, Ethanol, Natural Flavouring, Acidifier: Citric Acid, Colouring Plant Concentrates (Carrot, Pumpkin, Apple, Safflower, Lemon)), Salt Flakes, Chilli Flakes 0.2%.For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts & Peanuts.
Average Nutritional Values per 100gEnergy 2033KJ/ 485 kcalFat 20gof which Saturates 11gCarbohydrate 75gof which Sugars 67gProtein 5gSalt 0.3g
IS OUT OF STOCK. THE ENTIRETY OF YOUR ORDER WILL BE SHIPPED BETWEEN THE 4TH AND 7TH JANUARY