Handmade in the Cotswolds, this delicious moist farmhouse cake has a kick of fresh ginger teamed with exotic dates and spices, topped with citrus peel, walnut pieces, crunchy sugar pearls and an apricot glaze.

Perfect for the festive season!

Huffkins is an award-winning British bakery and tea rooms established in c.1890 in Burford, the Cotswolds. Mr Titcomb founded the bakery in a tiny Cotswold stone cottage delivering freshly baked goods from the bakery's wood fire oven by donkey and cart. Huffkins has been family loved and owned throughout its life. For the last 19 years by the Taee family - Richard, Topsy, Joshua, Jacob & Faith.
The craft bakery uses time-honoured & trusted methods passed down through generations. The cakes are baked in small batches and local Cotswold ingredients are used wherever possible for the highest quality & authenticity.

Price x 525g

Ingredients: Dates (rice flour) 12.5%, sultanas(sunflower oil), soft brown sugar, orange and lemon peels (gloucose-fructose syrup, acidity regulator (citrus acid E330)), vegetable oils (palm & rapeseed), wheat flour (wheat flour, niacin, thiamin, calcium, iron), egg, mac paste( sugar, apricot kernels, water, rice flour, pasteurised egg white, preservative E202), currants, apricot glaze (sugar, glucose syrup, pectin (E440), citric acid, flavour, preservative E202, colour (capsicum, carrot extract), natural flavourings, colouring (E100, E160b), emulsifiers (E471, E475), preservative E202, humectant (E422), walnuts, stem ginger (stem ginger, sugar, water) 2%, black treacle (cane molasses, invert sugar syrup), sugar pearls, ground ginger, spices. 

For Allergens see ingredients in BOLD. WARNING may contain fruit stones.

Average Nutritional Values per 100g
Energy 1453KJ/ 345kcal
Fat 10.8g
of which saturates 0.5g
Carbohydrate 61g
of which Sugars 47g
Protein 3.6g
Salt 56mg