Jenny Wren Chocolates, is on a mission to create mainstream quality products that reflect the ethical and environmental considerations of everyone in the World both now and in the future.

100% Plant Based recipes that are also Fairtrade Cocoa, non GMO, palm oil-free and gluten-free. Furthermore, the wrapper is totally compostable and will decompose naturally in a garden compost heap.

The Tropical Coconut combines sweetness relative to flavour and chocolate achieving the delicate flavour of freshly cut coconut and an equal flavour of chocolate.

As the chocolate melts in the mouth, the succulent fondant inside melts at the same rate, releasing the juicy coconut flavour all around the softly melting texture.

Price x 45g (5 x Fondants)

Ingredients: Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Natural Flavouring, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Stabiliser (Invertase).
Dark Chocolate contains cocoa solids 55% minimum.
For Allergens see ingredients in bold. May also contain traces of nuts, milk.

  • Made using Fairtrade Cocoa
  • gluten-free 
  • Vegna
  • non GMO
  • palm oil free.

Nutritional Values per 100g
Energy: 1727kJ / 410kcal
Fat: 11.8g
of which saturates: 7.1g
Carbohydrates: 72.1g
of which sugars: 67.8g
Protein: 2.0g
Salt: 0.04 g