LA GUBANA CAKE

£8.95

The Gubana is a typical snail-shaped cake from Friuli, stuffed with nuts, raisins, pine nuts, sugar, grappa, and lemon rind!
The main characteristic of Gubana “dal Forner” is its softness. It is baked directly into bamboo moulds.

A delicious and unique treat or gift. MADE IN ITALY

Price x 200G 

Ingredients: WHEAT flour type “0”, sugar, ALMONDS, raisins (grapes, vegetable oil), biscuits (WHEAT flour type “0”, BUTTER, sugar, Italian A category EGGS),  BUTTER, MILK, WALNUTS, grappa 45°, apricot jam (apricot 50%, sugar, glucose syrup, pectin), Italian A category EGG yolk, Italian A category EGGS, pine nuts, yeast, MILK powder, salt. WITHOUT DYES AND PRESERVATIVES.

Allergens: Contain cereals containing gluten, milk and eggs. It may contain traces of soy, nuts and sesame.

AVERAGE NUTRITIONAL VALUES for 100g of product
Energy kJ/kcal 1828 / 437
Fat (g) 23
Saturates (g) 8
Carbohydrate (g) 44
Sugars (g) 22
Dietary Fibre (g) 2,5
Protein (g) 11
Salt (g) 0,31