The finest white chocolate and Piedmont IGP hazelnuts are the ingredients of the exclusive recipe used to make the white chocolate Gianduiotti.

An authentic product that combines tradition and innovation of Italian pastry. Excellent to enjoy at the end of each meal, to accompany a coffee, or to give as gifts, to offer moments of pleasure with an authentic taste.

Price x 150G

IngredientsSugar, cocoa butter, whole milk powder, hazelnuts (18%) emulsifier: soy lecithin, natural vanilla flavour. Cocoa 19%
See allergens in bold. May contain traces of other nuts.

Made in Italy


Nutrition Facts per 100g
Energy 2369(kJ) 568(kcal)
Fat 36g
of which Saturates 16g
Carbohydrate 53g
of which: Sugars 52g
Protein 7.3g
Salt 0.20g