The highest quality ingredients are selected to produce this indulgent festive treat.

Delicious panettone made by the Bazzoli family bakery. Truly artisan, which means they only use natural emulsifiers and production takes 33 hours, including the natural leavning of the dough with their 30-year-old yeast.

The dough is enriched with 72% chocolate and is fragrantly light yet deliciously rich and chocolatey.

Like all Seggiano cakes, their chocolate panettone is made with organic eggs and butter and avoids trans-fatty emulsifiers and preservatives. 

Perfect as a dinner party gift or a present for foodies!

Price x 500g

Ingredients: Dark Chocolate 26% (minimum 47% cocoa solids: Sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), wheat flour, butter, water, sugar, egg yolk, orange paste (sugar, orange zest, acacia honey), dark chocolate 2% (minimum 72% cocoa solids: cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), lemon paste (lemon, sugar), sea salt, BARLEY malt.

May contain traces of nuts and sesame . Please see allergens in BOLD. Made in Italy.

Average Nutritional Values per 100g
Energy: 2038kJ / 486kcal
Fat: 38.2g
of which saturates: 22g
Carbohydrate: 33.7g
of which sugars: 20.1g
Fibre: 2.5g
Protein: 4.5g
Salt: 0.3mg