SEGGIANO LIMONCELLO PANETTONE

£16.95

The highest quality ingredients are selected to produce this indulgent festive treat.

Beniamino, the producer of this fine treat, came up with this unique idea whilst visiting a friend who is a limoncello liquor and conserve producer from the Amalfi coast. He uses premium flour, a 40-year-old natural mother yeast, fresh organic egg yolk, butter and large pieces of candied lemon peel made without added sulphites. He adds lemon marmalade conserve and classic limoncello liqueur from Sorrento on the Amalfi coast.
The dough is worked three times before baking and in total it takes 40 hours to produce!
The end product is a beautifully coloured panettone with inviting buttery and lemon aromas, deliciously soft texture and a rich creamy limoncello lemon marmalade, just delicious!!!

Perfect as a dinner party gift or a present for foodies as this product is so unique.

Price x 500g

Ingredients: WHEAT flour, candied lemon peel (lemon peel, caster sugar, glucose, natural vanilla extract), BUTTER, Limoncello 11% (Alcohol 28% Vol. caster sugar, lemon zest), lemon marmalade (lemon pulp, lemon zest, caster sugar), organic EGG yolk, caster sugar, icing sugar, lemon paste (lemon zest, caster sugar, glucose, natural vanilla extract), thickeners: glucose syrup and maize starch, sea salt, BARLEY malt.

May contain traces of nuts, almonds and hazelnuts. Please see allergens in BOLD. Contains alcohol.2


Average Nutritional Values per 100g
Energy: 1690 kJ / 404 kcal
Fat: 28.2g
of which saturates: 15.9g
Carbohydrate: 37.1g
of which sugars: 24g
Fibre: 0.6g
Protein: 3.2g
Salt: 0.2mg