SIMON COLL CHOCOLATE A LA TAZA BAG WITH CINNAMON

£3.95

From Simon Coll, Spanish chocolatiers, their delicious traditional hot chocolate powder for making the rich and thick Spanish chocolate a la taza.

Drinking chocolate with 28% cocoa, made from high-quality cocoa and a touch of cinnamon.  It is presented in a 180g format that is ideal for 4 cups.

Gluten Free

Price x 180G 

Ingredients: Sugar, Cocoa paste, Cornstarch, Defatted Cocoa powder, Cocoa butter and Cinnamon. Cocoa: 28% minimum.  

May contain traces of MILK, SOYA and NUT

NUTRITIONAL INFORMATION (100g).
Energy value: 1931Kj/459kcal; Fats: 16g, of which: saturated: 10g; Carbohydrates: 74g, of which: Sugars: 51g; Proteins: 5.2g; Salt: 0.05g