These sweets have the refreshing taste of Elderflower, which emerges in British Hedgerows during June each year and has long been used as a herbal remedy for hay fever and colds. Presented in a beautifully designed botanical tin
All Natural, Gluten free and blended, and manufactured with care to the exact recipes that were formulated by the founder Leslie Simpkin in the 1920’s – timeless classics!
For over 3 generations the Simpkins family have been manufacturing glucose travel sweets. They are still made by traditional methods and recipes, incorporating only the finest ingredients and flavours available.
Mouthwatering refreshment in a Classic English designed tin.
Price x 200g Tin
Made in England.