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These sweets have the refreshing taste of Elderflower, which emerges in British Hedgerows during June each year and has long been used as a herbal remedy for hay fever and colds. Presented in a beautifully designed botanical tin

All Natural, Gluten free and blended, and manufactured with care to the exact recipes that were formulated by the founder Leslie Simpkin in the 1920’s – timeless classics!

For over 3 generations the Simpkins family have been manufacturing glucose travel sweets. They are still made by traditional methods and recipes, incorporating only the finest ingredients and flavours available.

Mouthwatering refreshment in a Classic English designed tin. 

Price x 200g Tin

Made in England.

Nutritional Information

Nutritional Information per 100g: Energy 1710kJ 403kcal; Fat 0g; Carbohydrate 98g, of which Sugars 98g, Polyols 0g, Starch 0g; Fibre 0g; Protein 0g; Salt 0g


Sugar, Glucose Syrup, Citric Acid, Elderflower Extract (0.7%)