The Kenya AA has often been one of the highest rated coffees. The AA relates to the size of the bean, AA being one of the largest and best of the Kenyan coffees. A full bodied coffee with a fresh, floral aroma and strong flavours of citrus and berries, with after notes of caramel and wine. 

Medium roasted to let the flavours of the coffee shine.

Typically grown around 1400 - 1800 meters above sea level.

Beans: Arabica

Process: Washed


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