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BONCI PANBRIACONE

Panbriacone is translated as drunken bread. It is literally a panettone packed with juicy raisins that have been doused in Vin Santo and Passito...and those lovely Bonci brothers don't hold back!!

£26.95
Description

A super indulgent Christmas panettone that is not for children or the faint of heart. Bonci's festive cake is a panettone that has been soused in quantities of sweet wine and those Bonci bakers don't hold back. With an alluring aroma of dessert wine, this special treat is for adults to indulge in, if they dare!

The renowned Bonci bakery in Tuscany is run by four expert brothers, all trained by their father who founded the business over 50 years ago. Panbriacone, or drunken bread, is a decadent panettone filled to the brim with succulent raisins soaked in Vin Santo and Passito.

Price x 450G Cake

Made in Italy

Nutritional Information

Average Nutritional Values per 100g
Energy kJ / kcal 1353 / 321
Fat (g) 10.6 of which saturates (g) 6.6
Carbohydrate (g) 49.0
Fibre (g) 3.2
Protein (g) 7.5
Salt (g) 0.1

Ingredients

Bread WHEAT flour, alcoholic (14% Vol) syrup 30% (water, sugar, alcohol, sweet wine, infuse and distillate of citrus fruits, brandy, natural flavours), selected raisins 16%, sugar, BUTTER (MILK) , pasteurized free range EGG yolk, natural yeast (soft WHEAT flour), Bourbon Vanilla powder,

See allergens in bold. Made in factories that handle hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins and soya lecithin. Preservative & colouring free.