The traditional Tuscan biscuit with the addition of Sicilian almonds and butter to make them even more crumbly! These are perfect dipped in Vin Santo or with coffee.

Fratelli Lunardi is a family business, run by two brothers, run from their bakery in Quarrata, Italy. They use quality ingredients to produce quality products. Their cantucci have been a favourite with us, and you, for many many years.

Made with organic Italian wheat flour and organic free-range eggs, free from preservatives and artificial colours. 

Price x 400G Bag

Ingredients: organic flour type 0 from Italian WHEAT, sugar, ALMONDS min 20%, organic EGGS, BUTTER, apricot kernels, Italian honey, yeast (disodium diphosphate, sodium carbonate, WHEAT starch), sea salt, ammonium bicarbonate, essential Italian orange oil.

Made in a facility that handles other nuts, peanuts, sesame and soya.

Made in Italy

Nutrition Information Typical values per 100g
Energy 1880 kJ / 450 kcal
Fat 19 g
of which saturates 5 g
Carbohydrate 57 g
of which sugars 39 g
Protein 11.4 g
Salt 0.43 g