Soft, fragrant, and delicately nutty, Sapori’s Ricciarelli al Pistacchio are a twist on the traditional Sienese almond biscuit. Made with finely ground almonds and pistachios, they have a tender, marzipan-like texture and a light dusting of icing sugar for a touch of sweetness.
Handcrafted in Tuscany by Sapori 1832, one of Italy’s most historic confectioners, these biscuits embody centuries of artisanal expertise and authentic Italian flavour. Their vibrant pistachio aroma and soft, chewy bite make them the perfect treat to enjoy with coffee, tea, or dessert wine.
Price x 140G
