RiccIarelli are traditional Italian biscuits dating back to the 14th century Siena and are the signature sweets of Siena, alongside Panforte. Similar in style to soft amaretti they are traditionally made with ground almonds.
These ricciarello bring together pistachios and aromatic almonds to create an enveloping taste and an unmistakable scent. A unique pleasure for the palate!
Delicious with your coffee or perfect with a glass of Vin Santo.