Seggiano Tuscan biscuits celebrate the delicious tradition of classic country biscuits as they were once made. The simplicity of fresh, good quality ingredients and minimal fat are characteristic of the recipes. Made in a Tuscan bakery, following original family recipes from Maremma.
These biscuits are a strong favourite - they are deliciously chocolatey with a salty finish! Delicious with a cup of tea, coffee or hot chocolate!
Price x 200g
Ingredients: WHEAT flour, organic BUTTER (IT BIO 006), cane sugar, organic EGG (IT BIO 009), dark gianduia paste 4% [sugar, IGP Piemonte HAZELNUT 26%, cacao butter, cocoa powder with 22% cocoa solid, sunflower oil, safflower oil, emulsifier: SOY lecithin], cocoa powder 3% with 95.5% cocoa solids, sea salt 0.7%, raising agents (disodium diphosphate, sodium bicarbonate, WHEAT starch.)
34% of ingredients of agricultural origin contained in the product are certified organic. See allergens in bold. Made in a factory that handles other nuts and soya. MAY CONTAIN TRACES OF ALMONDS, WALNUT, PISTACHIO.
MADE IN ITALY
Average Nutritional Values - per 100g
Energy kJ / kcal 1812 / 433
Fat (g) 24.0
of which saturates (g) 13.0
Carbohydrate (g) 50.0
of which sugars (g) 20.0
Protein (g) 6.6
Salt (g) 0.7