From the Uva region on the Eastern slopes of Sri Lankas central highlands. Grown at high altitude the cooler temperatures and fertile soil make this tea delicious. A bold, strong tea with a full body and floral notes.
A great Breakfast and afternoon tea that can be can be made with or without milk.
A Broken Orange Pekoe, meaning the leaves are cut, allowing for a faster release of flavours, producing a stronger cup.
