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A Medium Roast coffee. Smooth and rich but mellow with notes of cocoa and slight caramel sweetness.
Grown in the Andes, in the Huila region, near the source of the Magdalena river, shaded by banana and tropical trees, at an altitude of 1600-1900 metres.
A perfect all day cup ideal for filter machines and cafetiere.
IS OUT OF STOCK. THE ENTIRETY OF YOUR ORDER WILL BE SHIPPED BETWEEN THE 4TH AND 7TH JANUARY