Originating from the Yunnan province in South West China. A great all-day tea.

Much favoured as a breakfast tea in China, Yunnan teas possess a subtle, malty flavour with fine golden liquor and a woody bouquet.

Brew with freshly drawn boiled water for 3-5 minutes.

It is one of the rare teas that are able to combine light aroma with strength of liquor, rich taste with subtle undertones. It is perhaps the only China tea that accepts added milk.