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A bar with an incredible story, made to showcase the irresistible flavour of these Costa Rican cocoa beans......


A bar with an incredible story, made to showcase the irresistible flavour of these Costa Rican cocoa beans.

In the early 1980s, Costa Rica’s cacao was devastated by the fungus “Monilia,” which spread throughout the country’s huge cacao fields, killing tens of thousands of hectares of cacao crop.

While Costa Rica’s cacao industry has never quite recovered, there have been plenty of efforts made, thanks to cacao producers like Nahua Cacao. They are dedicated to not just providing the greatest quality post-harvest services, but also to improving the lives of smallholder farmers via training, assistance, and community participation, as well as encouraging sustainable farming techniques, reforestation, and conservation.

A 70% dark chocolate with rich cocoa flavors with notes of coffee, fig, and caramelized banana.

Price x 70G Bar 

Chocolarder is one of a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. Everything that comes out of their factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth.

Founded in 2012, Chocolarder started as the passion project of Mike Longman, a former pastry chef. Chocolarder is committed to ethical and sustainable practices:

  • Plastic-free packaging on all products 
  • No palm oil
  • No emulsifiers
  • Supporting reforestation in various projects around the globe
  • Slavery-free ingredients sourced direct from farmers
  • An obsessive commitment to keeping waste to a minimum
  • And committing to zero-carbon alternatives wherever possible

     Ingredients: Cocoa beans and unrefined raw sugar. 

    Nutritionals per 100gr 

    Energy: 2154Kj/531Kcal

    Fat 39.09g

    -of which saturates 23.0g

    Carbohydrates 28.2g

    -of which sugars 21.1g

    Protein 6.8g

    Salt 0.1g



    Nutritional Information

    Nutritional Value Per 100G
    Energy: 2154kJ 531Kcal
    Fat: 39.9G of which are saturates: 23.0G
    Carbohydrates: 28.2G of which are sugars: 21.1G
    Protein: 6.8G
    Salt: 0.1G


    Cocoa beans and unrefined raw sugar.