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A delicious chocolate bar that blends salty and sweet flavours, with locally harvested rosemary from Cornwall and local Cornish sea crystals from the Lizard. Made with Öko Caribe cacao from the Dominican Republic, in 50% dark milk chocolate. 

A unique combination that is wonderful and surprising. Definitely one to try!

Price x 70G Bar 

Chocolarder is one of a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. Everything that comes out of their factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth.

Founded in 2012, Chocolarder started as the passion project of Mike Longman, a former pastry chef. Chocolarder is committed to ethical and sustainable practices:

  • Plastic-free packaging on all products 
  • No palm oil
  • No emulsifiers
  • Supporting reforestation in various projects around the globe
  • Slavery-free ingredients sourced direct from farmers
  • An obsessive commitment to keeping waste to a minimum
  • And committing to zero-carbon alternatives wherever possible



Nutritional Information

Nutritional Value Per 100G
Energy: 2379kJ 573Kcal
Carbohydrates: 33.3G of which are sugars: 31.3G
Fat: 43.1G of which are saturates: 26.4G
Protein: 10.3G
Salt: 0.3G


Cocoa beans, unrefined raw sugar, MILK powder, rosemary and sea salt. 70g