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A timeless classic with a sugar substitute: figs in port are a classic dessert or cocktail and now they come as dessert chocolate by Zotter as well. We use a Portuguese Reserve Ruby Port by Romariz with an extremely fruity flavour, matured in oak barrels, let it flow into a very creamy, dark port ganache and add some bits of fig marinated in port, which pop up as a fruity and excitingly crunchy surprise. It’s covered in dark chocolate with a 70% cacao content, which is sweetened with maple sugar, an exciting sugar alternative.

Price x 70G Bar 

Nutritional Information

Nutritional information
Energy kcal 473 kJ 1970
Fat 33g of which saturates 19g
Carbohydrates 34g of which sugar 28g
Protein 6.8g
Salt 0.14g


Ingredients: cocoa mass°*, portwine°, cocoa butter°*, maple sugar°, date sugar°*, dried figs°, FULL CREAM MILK POWDER°, honey°, tamarind paste°(tamarinds°, water), SKIMMED MILK POWDER°, salt, vanilla powder° Cocoa (cocoa mass and cocoa butter):70% minimum in the Dark Chocolate° *fair traded, fair trade content in total: 54%

°from controlled organic cultivation. Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, eggs, sesame and soy.