Elegant & dominant: David Gölles‘ Styrian whisky makes quite an entrance in a dark chocolate ganache covered with even more dark chocolate. An elegant, intense whisky distilled in 2012 from regional spelt and matured oak barrels, with a beautiful spice and sophisticated notes of grain on the palate. The perfect chocolate buzz.
Zotter produces an amazing range of hand-made chocolate which is both ORGANIC and FAIRTRADE. Zotter's unique approach combines exotic flavours, wrapping them in fine chocolate to produce a wonderful taste experience.
Price x 70G
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, whisky°, starch syrup°, MILK°, BUTTER°, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, salt, emulsifier: SOY LECITHIN°, vanilla powder°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 76%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
See allergens in CAPS. May contain traces of all types of nuts, peanuts, eggs and sesame. Made in Austria
Nutritional Values per 100g:
Energy 524kcal/ 2180kJ
of which saturates 21g
of which sugar 32g