Grown in the Andes, in the Huila region, near the source of the Magdalena river, shaded by banana and tropical trees, at an altitude of 1600-1900 metres.
A lovely medium-roast coffee. Smooth, and rich with notes of cocoa and slight caramel sweetness.
A perfect all day cup ideal for filter machines and cafetiere.
Beans: Arabica
Process: Washed
