Costa Rican coffee growing regions are considered the best in the country and produce some of the finest coffee in the world!
This medium roast Costa Rican has a rich body but a mild flavour and is perfect in a cafetiere, filter and Turkish pots. A smooth coffee with earthy and nutty notes.
Did you know that the preferred way to make coffee in Costa Rica is using a Chorreador? A simple device made from a wooden stand and a sock-like piece of cloth held open by a wire or rim.
Beans: Arabica
Process: Washed
