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INDONESIAN BLUE SUMATRA

Very Strong

Grown on the island of Sumatra, in the Lake Toba region, northwest of the island. This popular coffee has a full-body, low acidity, spicy, herbal, and chocolate notes, and a richness that lingers on the back of the palate......

£7.00
Description

Grown on the island of Sumatra, the second-largest in Indonesia.  Grown at altitudes 1500m - 1800m above sea level in the Lake Toba region, northwest of the island.

This popular coffee has a full-body, low acidity, spicy, herbal, and chocolate notes, and a richness that lingers on the back of the palate.

Processed by Giling Basah, the traditional Sumatran method of processing coffee involves hulling the parchment off the bean at roughly 50 percent moisture content, versus the 10 to 12 percent moisture level that's common in most other regions.

A high roast coffee that is best enjoyed in a filter or cafetiere.

Beans: Arabica

Process: Wet Hulled

Please Note: High roasted beans release natural oils and therefore may not be suitable for bean-to-cup machines.


Customer Reviews

Based on 14 reviews
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M
Me
High roast coffee drinkers

We are becoming more selective about our coffee, we are so delighted to have found Algerian Coffee stores, their high roast Peruvian , Blue Samatra and Gourmet Noir have satisfied our taste buds . Dark, Full bodied and full of flavour.

C
Charles
Robust and delicious

An excellent high roast coffee that retains all its depth and complexity despite the high roasting

H
Helena Johnson
The best so far

I have been getting my coffee ☕ from you for some time, perfect coffee every time and the service too. Many thanks, you always make me happy when the postman brings me a parcel from you.

C
Colin Thorburn
A great coffee

My go to coffee for a rich full flavoured taste.

J
John Nugent
Excellent

This coffee is superb. Dark and rich with a deep earthy flavour.